Shopping Cart
The New York Times Cooking Page-A-Day Calendar 2025
Fresh, Delicious Recipes for Every Day of the Year
Description
New York Times Cooking makes everyday meals more delicious. From easy, 30-minute main courses to show-stopping desserts, these recipes will keep you cooking all year long. Discover dishes perfect for a crowd, like hearty Brunswick Stew; enjoy summer’s seasonal bounty with Caramelized Corn and Asparagus Pasta with Ricotta; and bake a Giant Almond Croissant for a festive family brunch! Curated by Times food journalists and including stunning food photography and styling, this calendar will provide delicious inspiration all year long.
Printed on responsibly sourced paper and 100% recyclable.
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use