Baking with Sourdough

Storey Country Wisdom Bulletin A-50

Regular Price $4.99

Regular Price $6.99 CAD

Trade Paperback

Trade Paperback

Regular Price $4.99

Regular Price $6.99 CAD

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On Sale

Jan 6, 1980

Page Count

32 Pages

Publisher

ISBN-13

9780882662251

Genre

Cooking / Cooking / Courses & Dishes / Bread

Description

Learn how to make a sourdough starter from scratch and discover 20 unique recipes for breads, cakes, biscuits, and more.

This 32-page booklet shares everything you need to know about baking with sourdough. Learn three simple ways to make your own starter and find a helpful “Rules for Success” list, including tips on the best utensils and temperatures. Then, find 20 easy-to-follow recipes for sourdough baked goods, including:

Sourdough Pumpernickel
Sourdough Banana Bread
Sourdough Pretzels
Sourdough Chocolate Cake

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Storey Country Wisdom Bulletin