Sue Quinn

Sue Quinn is a respected cookbook author and food writer based in the UK. Her books span a range of cuisines, from Japanese to vegan, with an emphasis on healthy eating. Quinn’s recipes and articles have appeared in leading food publications, including The Telegraph, Sunday Times, Guardian, Delicious, BBC Good Food, and Sainsbury's magazines. She was awarded the prestigious Fortnum & Mason Award for Online Food Writer 2016 for articles that appeared in The Telegraph and Guardian newspapers. To learn more about the author, visit penandspoon.com.