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Molly O’Neill
Molly O’Neill was the food columnist for The New York Times Magazine for ten years, the host of the PBS series Great Food, and an award-winning cookbook author.
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By the Author
New York Cookbook
Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and…