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Julee Rosso
Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.
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By the Author
The Silver Palate Cookbook
"This is the book that changed the way America cooks."—Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food…
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The New Basics Cookbook
The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed…
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The Silver Palate Good Times Cookbook
The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate…