Jessie YuChen

Jessie YuChen is a food editor, chef, food stylist, and photographer based in New York City. With experience at Bon Appétit, Saveur, and The Kitchn, Jessie has written home cook-friendly recipes, styled and photographed mouthwatering food, and appeared in videos to share culinary stories.

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use