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Bee Wilson
Bee Wilson is a celebrated food writer, food historian, and author of nine books, including The Secret of Cooking. She writes for publications including The Guardian and The New York Times and lives in Cambridge, England.
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By the Author
The Way We Eat Now
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood…
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First Bite
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we…
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Consider the Fork
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally…